Products to prevent cancer

   Many cancer tumor (cancer), quality and nutrition in the prevention of diseases and to follow a healthy lifestyle, it is important dint say.

    The following products are frequently consumed (if the money is not them) have a positive effect on the prevention of cancer. So, garlic, broccoli, cauliflower, Brussels cabbage, pulses (lentils, beans, peas, lentils, soybeans, barley, millet, oats) and their collection especially dark-green shade greens, grapes or red wine , green tea, tomatoes, flax seeds, mushrooms, seaweed, citrus fruits, Blueberries consumption of fruit, coffee (one cup a day), aspirin (acetyl acid) meal during the day After the half-hourly 2 tablets after drinking purpose. This medicine is taken orally on an empty stomach leads to the formation of ulcers in the stomach mucous layer yallig'lantirib.

     Regular physical exercise to be constantly on the move again in the structure of A, E, S, V group of fruits and vegetables, melons consumed every day to protect you from this pain. In particular, the yellow-red shade, fruits, tomatoes, pumpkin, persimmon, apricot, red beet (mixed boiled carrots or apple juice), vegetables (red and yellow), potassium, retail, such as berries, 1, 5 2, 5% fat milk and milk products, cheese, nonfat yogurt, milk, butter, yogurt, steamed and boiled lean beef, rabbit meat to eat. May the "Extra" salt larger than acceptable salt.

   Also, fat, bitter, salty, smoked, pickled, marinated food products need to be careful not to abuse. Drinking, smoking and stress (mental stress) conditions, depression (depression), provides a basis for the development of cancer.

 Source: soglom.uz