Yum! Hi Madeline, thank you for the lovely comment and great additions with the dark brown sugar and cocoa powder! Cook and stir over low heat until sugar is dissolved. Beer Cake. Add the sugar and vanilla, then whisk until well combined. While they are very warm, pour the icing evenly over the tops. I used a recipe from The Cake Mix Dr. as a guide, but altered it pretty heavily. Add the eggs, one at a time, beating well after each addition. In a mixing bowl blend together the flour, sugar, shortening, salt, cinnamon, cloves, nutmeg, allspice, baking soda, and baking powder. If you don't, then lightly dust with flour and shake out excess after spraying. Thank you so much, Melanie. The caramel glaze made a perfect combo. Cool completely and frost with caramel icing. Don't over beat the frosting.. My little girl as well as her friends definitely loved it. Still looks and tastes like caramel.Wonder if this will transform the cake in any way? This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Or that in the South, the past isn't even past? Youll find the full measurements and instructions in the printable recipe at the bottom of the page. In a separate bowl, cream together the butter, oil, and sugars, then stir in the eggs and vanilla. It was amazing and wet. Have a great night. In a small bowl, combine the apple chunks and sprinkle with . baking dish with salted butter or cooking spray. Bake until just beginning to crisp at the edges, 25 to 30 minutes. In a large bowl, combine butter, brown sugar, and eggs. Beat for 1 minute. Make sure the icing is not so soft that it would slide off the cake. Add one-third of the flour mixture to the wet mixture, then mix to combine. In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. Mike Bakes NYC. I as well believed maybe it might have been just as excellent with half the brown sugar. They tasted wonderful, but had a strange texture. Set aside. This recipe is designed with the intent of making it simple and easy to store. Remove from heat. The cooked caramel frosting is smooth and delicious, like brown sugar fudge. Any idea what I did wrong? So easy, quick and delicious youll make it much more often going forward. One more variation to folding in the egg whites would certainly be to whisk them in to the cake batter, this is a great deal faster as well as much easier. Remove from heat and spoon it over the cake. Add the flour mixture in stages with 1 1/3 cups water, beginning and ending with the flour. round baking pans. In a separate bowl whisk together milk, molasses, and eggs. Preparation. Best Spice Cake Frosting by 13-in. Spice Cake with Brown Butter Frosting, 20. Source Image: bakeorbreak.com. I made the sugar sauce last night. Our best tips for eating thoughtfully and living joyfully, right in your inbox. I didn't have the right pan available so I ended up using a 9x13. Cool on wire rack completely before frosting. Spice Cake Recipe with Cream Cheese Frosting, 7. directions. Pour cup of water over top. Remove from the heat and allow to cool. a In a saucepan, combine brown sugar, milk, and butter. So, I didnt do the Caramel Icing. Step 2. Boil for 1 minute. Source Image: www.crunchygooey.com. This old-fashioned recipe has a lovely light texture, which is due to a mixing technique called the "high-ratio method." Best Spice Cake Frosting If you dont have cake flour, you can substitute 2 cups of all purpose flour and 1/4 cup of cornstarch. Bake at 350* for 40 minutes. Add the eggs and vanilla and beat on high speed for 3 minutes. Reduce the speed to medium-low and gradually add the powdered sugar. Make that 24 million and one. Science alert! And just like the South, you'll keep going back to it even past the point when it seems to be verging on an unhealthy addiction. Stream the syrup into the boiling sugar and milk mixture and cook to the soft ball stage, about 238 degrees F. Add the butter, vanilla extract and baking soda. FROSTING: Mix all ingredients in a 3-4 quart cast iron dutch oven. Add the flour and stir until combined. Spice Cake BEST EVER with Cream Cheese Frosting, 3. Visit this site for details: dearcrissy.com. Caramelize the remaining cup of sugar in an iron skillet. Divide the batter evenly between the pans and bake for 30 to 35 minutes. I look forward to making this cake soon. Set aside. Spoiler: this old-fashioned spice cake recipe is a winner! I read through the comments and like many suggested, upped the measurements of the spices. You can also use Cream Cheese Frosting for spice cake. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil. What can I do next time to get that nice shinny sheen? Autumn Spice Cake with Cream Cheese Frosting Cooking Classy, 2. Low & Slow Oven Baked Ribs - Super Simple! From savory meringue to brilliant banana bread as well as towering tiered cakes, weve obtained a cake recipe for every celebration. Glad you liked it! Preheat the oven to 35oF. Add oil and whisk until combined. Beat for 2 minutes. If it becomes too stiff, add a few drops of hot water. distance from my location to biloxi mississippi. With an electric mixer, cream the butter and sugar until fluffy, about 5 minutes. Remove the mixture from heat and place into a large bowl or into the bowl of a stand mixer. Fold in the raisins. Add vanilla. from Apple Spice Cake with Brown Sugar Frosting Recipe. Continue boiling until the icing turns a light caramel color, 5 to 7 minutes. Hi Ellie, You commented on the Spice Cake Recipe so I'm not sure what dark cocoa reference you are talking about. Frost entire cake. fluted tube pan. This icing takes me back to my mother's kitchen! Add to creamed mixture alternately with buttermilk. Oh so deliciousI am trying hard not to go back for another piece. It came out perfectly. The wet ingredients are then whisked into the dry mixture. After the cake has completely cooled, wrap it in plastic wrap firmly and place it in the freezer for up to three months. All rights reserved. Share Visit this site for details: www.lifeloveandsugar.com. Yours truly, a former Virginian. Bake at 300 for 25-30 minutes or until lightly browned, stirring occasionally. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. It's a cooked frosting that has the texture of brown sugar fudge. Spray two 8- or 9-inch cake pans withflour-based cooking spray (or grease and flour) and set aside. Learn how to cook great pioneer woman apple dump cake. Dump out onto a plate to finish cooling. I have a 10-12 cup bundt pan and it works for every recipe Ive encountered. Include the egg whites to the cake batter and carefully fold them in. My kids devour it. Source Image: notsohumblepie.blogspot.com. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. I used the icing recipe as a frosting--I was able to frost 4 recipes of cupcakes with 3 recipes of frosting. Combine 1 cup oil, 1 cup sugar, and 3 eggs. Spice Cake cake mix always makes me so happy to useand then add in all your delightful ingredients and wowers! Add the milk and dry ingredients to the sugar mixture, alternating between the milk and the flour mixture. from Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese. Cool. Bake just until a toothpick inserted into the center of the cake comes out clean. Cook over high heat, cleaning down the sides of the pot with a bread brush dipped in water as required to prevent crystals. Using a rubber spatula, fold in apples. Grease and flour a bundt pan (or use that great Bakers Joy cooking spray). A homemade spice cake with creamy caramel icing is light and flavorful. I dabbled with the recipe and also decided mint was my new go-to active ingredient. In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. Then let the cakes cool completely. Pecan Spice Cake with Caramel Frosting Recipe Van Wyck, 14. This looks so good! Remove from the heat. I fashioned a pumpkin version of sorts for the food section at the Chicago Tribune when I worked there, but Mother's original is superior: murky and dark and complex underneath, but with a crazy sweet caramel icing on top. I line the pan with parchment paper and then spray the parchment with cooking spray. Hearst Magazine Media, Inc. All Rights Reserved. Grease a 9-in. Pour into 2 greased and floured 8-in. Set aside. Would it change the baking time? For a salted caramel delight, lightly sprinkle the top with flaked sea salt. from Spice Cake Recipe with Cream Cheese Frosting. Let cool to lukewarm. Instructions. Source Image: www.lifeloveandsugar.com. Best Spice Cake Frosting Shortening gives the cake a fine crumb, and soft texture. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Cake was great flavor, with butter and Crisco. I filled the cups 2/3 of the way and they raised perfectly to the top! Freeze in separate containers or freeze once assembled. Nonetheless, I have actually located that I needed to increase the active ingredients for the polish, since I simply didnt believe there was enough polish to completely cover the cake. This pumpkin cake recipe makes an incredibly moist cake with the right amount of spice. Ive been sharing my original ideas for years. I made it yesterday for our friend's birthday and it was a big hit, and there was enough for everyone to take some home for breakfast this morning. For the icing - cream the butter on medium-high speed for three minutes or until fluffy. It will also lead to how this cake was born. (Note 4)Place flour, baking soda, salt and spices in a large bowl and whisk to combine.Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Prepare Southern Caramel Icing as cakes are cooling then frost the cake. A touch of molasses helps deepen the flavor. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Pour into the cake pan and bake for 50-55 minutes. Add one-half of the pumpkin puree, then mix to combine. But if youre wondering if its worth it to roast your own pumpkin, the answer is no. Liked our most convenient ever chocolate fudge cake? I tried once again. Make the Caramel Icing. Advertisement. Preheat oven to 350 degrees with rack in the center. Bake for 1 hour, until a toothpick inserted into the center of the cake comes out clean. kooky family in which relationships are tangled but the food is straightforward and good. Grease two 9-inch round cake pans and line bottoms with parchment; set aside. Source Image: justapinch.com. It is a moist, light, flavorful cake. Steps: In a large skillet, melt butter. 3 In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Plus, its much more convenient. I actually enjoyed this cake more on the second a,d even third days. Let cool to lukewarm. Cream butter til fluffy and then add sugar and cream for about 8 more minutes. Blend in bananas, eggs and vanilla. 1/4 cup heavy cream. I can see this as a nice coffee cake if you leave off the icing, and with the icing on it was a worthy holiday dessert. Best Spice Cake Frosting Stir until just combined. Let me know! Spice cake is best when made a day ahead of time to let the spice flavor intensify. For the caramel icing: Mix 3 cups of the sugar and the milk in a heavy 3-quart saucepan. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies Home Journal. For the icing: Pour into greased sheet cake pan. Put the cake mix and all the other ingredients in a large mixer bowl, and mix until well blended. Love the whole beautiful idea of this cake! Serve warm or refrigerate until cold. 3 In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. I made 4 recipes of this for a community meal (needed to serve about 100 people) and it really is a lovely cake. In a small heavy saucepan, combine the brown sugar, butter, milk and salt. I agree with the comment about doubling the spices -- it's very bland as written. Shake the pan, then dump out the excess flour. Bundt cakes always remind me of the movie, My Big Fat Greek Wedding. Instructions. Increase speed to medium-high and beat for 2 minutes. 2. She is the baker in the household so I truly intended to make something nice for her because I do not typically make treats in all. It's basically fall in dessert form. Great cake! From mid-August through the holidays, regardless of the temperature outside, its .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}pumpkin spice season. I find most spice cakes have too much nutmeg, or often taste like gingerbread instead of spice cake. August 29, 2009 by Tiffany King 11 Comments. The glaze will need to cool for about 10 minutes before pouring over the cake. I made these as cupcakes for my boyfriends birthday. Duncan Hines Dolly Parton Banana and Coconut Cake Mixes, 15.25oz Boxes, With Buttercream Frosting, 5 Piece Bundle Duncan Hines Easy Cake Kit Chocolate Lover's Cake Mix, 8.4 oz. Heat the oven to 350 degrees. In a separate bowl, sift together 1 cups flour, 1 teaspoons soda . That appears to be an error. For the caramel icing: Combine cream cheese and caramel sauce in a medium sized bowl. The caramel icing is made with brown sugar so it has a lovely rich flavor. But let's not stop there, we've also included plenty of chocolate cakes, praline cakes, and caramel cakes for those with a serious sweet tooth. Gradually blend in powdered sugar and vanilla. Pour into the prepared pots (or 9-by-13-inch pan if using) and put them on a baking sheet. When a spoonful of frosting will lay a ribbon of frosting on top of the frosting in the bowl which blends in slowly, it's ready to spread over the cooled cake. I make something similar to this. Its important to grease the bundt pan well (so that no cake sticks in the grooves of the pan), and it's equally importantto tap the pan (somewhat forcefully) against the counter to release air bubbles from the batter. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Add eggs 1 at a time. Cool for a few minutes, add in the powdered sugar with a whisk and mix until incorporated. The cake came out light and moist, and the icing layer was thin and tasty, and not overpoweringly sweet as I had feared. The batter will be thin. Then sprinkle the pan with flour to coat the bottom and sides. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. If sauce is thin, just continue cooking for a few more minutes. For the cake: Sift together the flour, cocoa, baking soda, baking powder and salt and set aside. I used a salted caramel cream cheese frosting (because I wasnt confident about trying the included frosting recipe) but I am definitely going to try that frosting recipe in the future when I am not serving it to other people. The texture is super light and moist, and the icing is perfect. Boil it for 1 minute. I like to use simple unsulphured molasses instead of blackstrap.